Ways to consume Cordyceps mushroom – Page 2 – Mycospring‎
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Ways to consume Cordyceps mushroom

Cordyceps is a medicinal mushroom that has been used by healers in traditional Chinese medicine for centuries. This mushroom has become increasingly popular in recent years due to its health benefits. In recent years, the number of people consuming it has increased Cordyceps mushroom for various medical purposes is growing following its entry into the wider public consciousness. The various Cordyceps products – whether in powder, dried fruit bodies or extract, may have a taste that takes some getting used to. The preference for how we would like to consume the Cordyceps mushroom is individual and varies from person to person.

One who will feel that the fruiting bodies in Cordyceps infusion Has too dominant a taste and would prefer to consume the Cordyceps powder Or alternatively, he would prefer to consume the extract – quickly and directly into the oral cavity, without drinking a whole cup of tea.

Either way, we have compiled recommendations for you on how to consume Cordyceps products. Mycospring – Each according to their preferences.

First, we would like to emphasize the fact that it is highly recommended to consume Cordyceps (the powder products and fruiting bodies) after steeping in boiling water for 3-5 minutes. Steeping in boiling water causes the active ingredients to open up, making the drink more effective and have a greater effect on our body.

However, we understand that for some of you, drinking tea may be tedious, due to the product's "mushroomy" or dried taste.

Here are some ideas for consuming Cordyceps mushroom:

1. The traditional way with a refreshing twist: To a regular infusion (tea) of the powder or infusion from the fruit bodies of Cordyceps, you can add flavoring/refreshing additives such as drops/slice of lemon, a piece of ginger, mint, cinnamon, honey or any flavoring in any flavor you want. This way you will both benefit from the traditional way of consuming Cordyceps and the pleasure of drinking tea the way you like.

2. Smoothie/Juice: If the first option still doesn't appeal to you, you can add the Cordyceps infusion (that you prepared in advance) to the smoothie/cold juice. As we emphasized earlier, it is very important to brew the powder or fruit bodies in boiling water. Once you have made the infusion, it doesn't matter how or in what form you consume it. (It is of course recommended to cool it to room temperature before adding it to the cold juice).

3. Adding the cordyceps to the dish: In the same way, you can add the Cordyceps infusion (that you prepared in advance) to any stew or soup. Maybe make mushroom soup? That way it won't change the taste for sure ☺

4. Cordyceps Whip: You can prepare the infusion, but fill a glass with a small amount of water (with the same recommended dosage) that you can drink in one gulp. It is of course recommended to wait until the infusion has cooled.

5. Cordyceps Extract: If you are still the type who doesn't like mushrooms that much, and prefer the quick way, you can always consume Cordyceps extract. The extract has the same active ingredients and benefits for the body and mind. At the same time, we believe that Cordyceps extract is a short-term treatment with an immediate effect on the body. It is more recommended for consumption before situations that require energy / concentration such as sports, studying for tests, other situations that require vitality and alertness.

Ways to consume Cordyceps mushroom – important to know!

We do not recommend consuming Cordyceps in close proximity to drinking coffee/any caffeinated beverage. Try to leave at least half an hour between drinking your first cup of coffee.

Cordyceps is one of the most popular medicinal mushrooms available, and can be consumed in a variety of ways. From teas to smoothies, juices, and stews. Cordyceps offers many health benefits that make it an ideal choice for those looking to boost their energy levels. In addition, it can improve immune function and improve overall health. Mycospring is engaged in the cultivation and development of products made from other types of medicinal mushrooms such as: Reishi, Hiersium, Trekky Trail And more.

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